Everest

Everest™  is a metabolic activator designed to increase the overall physiological activity of a plant and to help crops reach their maximum genetic potential yield. Everest™ is highly recommended to prevent and overcome stress provoked by chemical and physical factors, to stimulate the natural defense systems of the plant and to provide a source of energy to the plant. It is water soluble and nontoxic to plants when applied directly.

Everest™ is chelated with a cocktail of an elevated concentration of free L-amino acids, which help to absorb the ingredients contained in the quickest way known with a low energy consumption incurred by the plant. These free L-amino acids in combination with the rest of ingredients induce the resistance response called: systemic acquired resistance (SAR).